Choose from our satisfying supper menu…….
Serving from 4:30pm until Close…………
Monday through Sunday………………

 

From Our Broiler

T-Bone Steak, 20-22 oz. – The he-man steak……………………………………  $19.95

Rib Eye, 12-14 oz. – A select cut from the eye of the rib……………………….  $18.50

Sirloin Steak, 12-14 oz. – Most flavorful of fine steaks……………………….  $17.50

Pork Chops, Two 7 oz. tender and juicy chops…………………………………..  $13.95

New York Strip,  12-14 oz. – Fine cut sizzling with succulent flavor……  $18.50

The Tenderloins  

ALL STEAKS ARE U.S.D.A. CHOICE QUALITY OR BETTER

Petite Tenderloin, 6-8 oz. – Perfect for the not so hungry………………………..  $13.50

Medium Tenderloin, 8-10 oz. - Ample enough for the average appetite……  $15.50

Large Tenderloin, 12-14 oz. – For the hearty and hungrysteaks……………….  $18.50

Tenderloin for Two, 20-22oz. - Served with sauteed mushrooms…………….  $29.95

Stufffed Tenderloin,  10-12 oz. – The origional Dick & Joan’s StuffedTenderloin with Bacon & Cheese topped with sauteed mushrooms………………  $17.95

 

Select Seafoods

Lake Perch, Fresh water’s finest………………………………………………………………. $12.95

Haddock  ……………………..Broiled….. $12.50                    Deep Fried………………. $11.50

Frog Legs, Deep-fried, a plump, tender and tasty delight……………………………. $12.95

Scallops ………Breaded and Deep-Fried… $13.50                    Broiled……………… $14.75

Shrimp, Breaded and deep-fried ……………………………………………………………….. $13.95

Stuffed Shrimp, Breaded and deep-fried ………………………………………………….. $13.95

Scampi, Broiled, with garlic butter…………………………………………………………… $15.50

Lobster Tail, The king of seafood …Small 8-10 oz… Market   Larget 16-20 oz… Market

Pike, (Friday Only) From cool northern waters……………………………………………. $10.95

Stuffed Shrimp, Breaded and deep-fried ………………………………………………….. $13.95

King Crab Legs, 16 oz. – Alaska’s premium (Not available Fridays)…………….. $21.95

Seafood Platter, Deep-fried shrimp, haddock, scallops and perch……………….. $16.50

Jumpin’ Seafood Platter, lDeep-fried frog legs, shrimp, haddock, scallops and perch…. $18.50

 

Prime Rib Special ( Served Saturday & Sunday )

Queen Cut, 10-12 oz……….$17.95                       King Cut, 14-16 oz. ………………. $19.25

 

All-Time Favorites

1/2 Broasted Chicken, Crisp and delicious (Not available on Fridays)………… $ 8.95

Liver & Onions, The house favorite…………………………………………………………… $8.95

 

The Combinations

Broasted Chicken & Tenderloin……………………………………………………………… $16.50

Haddock & Tenderloin ….Broiled Haddock ….. $17.50 Deep Fried Haddock…. $16.50

Shrimp & Tenderloin, Deep-fried shrimp…………………………………………………… $18.50

Stuffed Shimp & Tenderloin, Deep-fried stuffed shrimp…………………………….. $18.50

Frog Legs & Tenderloin, Deep-fried frog legs……………………………………………… $18.50

Perch & Tenderloin, Deep-fried perch ……………………………………………………….. $17.50

Scallops & Tenderloin, ….Broiled Scallops…. $20.50    Deep-fried Scallop…….. $18.50

Scampi & Tenderloin, Shrimp sauteed in garlic butter…………………………………. $18.95

Crab Legs & Tenderloin, With drawn butter  ( Not Available Fridays)…………… $22.50

Lobster & Tenderloin, ……  For One …. Market                   For Two………………… Market

Chicken & Haddock ….Broiled Haddock…. $15.95     Deep-Fried Haddock……… $14.95

 

The Enhancers

Baked Onion Soup……(Not available Fridays)……………………………………………… $ 2.95

French Fries………………………………………………………………………………………………  $ 2.75

Onion Rings………………………………………………………………………………………………. $ 4.75

Cheese Curds…………………………………………………………………………………………….. $ 4.95

Deep-Fried Mushrooms…………………………………………………………………………… $ 4.75

Sauteed Mushrooms………………………………………………………………………………… $ 4.50

Deep-Fried Green Beans………………………………………………………………………….. $ 4.75

Mixed Basket, Chese Curds, onion rings, and mushrooms ……………………………. $ 8.25

 

Lighter Appetites

Hamburger……………………………………………………………………………………………….. $ 6.95

Cheeseburger……………………………………………………………………………………………. $ 7.50

Steak Sandwich………………………………………………………………………………………… $10.50

Fish Sandwich………………………………………………………………………………………….. $ 7.95

Chicken Strips………………………………………………………………………………………….. $ 6.95

Mac & Cheese……………………………………………………………………………………………. $ 3.95